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| Ingredients |
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American:2 oz. sugar 2 oz. water 6 oz. black currants pureed lemon juice to taste |
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| INSTRUCTIONS |
"Place sugar and water in saucepan. Heat stirring to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through cheesecloth. Place in ice-cream freezer. Freeze according to manufacturer""s instructions. MAKES SIX SCOOPS" |
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